A NOTE ON OUR PRODUCERS
We pride on ourselves on the provenance of our menu, utilising only the best in local produce.
Pork: Byron Bay Pork from Tenterfield
Byron Bay Pork is a family-owned business run by third generation famers in northern NSW. The pork they produce is sweet, juicy and flavoursome; it is hormone and antibiotic free and raised on a diet of corn, wheat and macadamia meal.
Beef: Wagyu Rump Cap from Darling Downs
Darling Downs Wagyu is raised on natural grasses in northern Australia and finished on grain in southern Queensland. It has a strong, well-balanced flavour and its significant marbling results in melt-in-the mouth tenderness. The producers have won numerous awards including Australia’s Best Steak for three consecutive years at the Queensland Food & Wine Show.
Holy Goat Cheese: Sutton Grange Organic Farm
Certified organic farm Sutton Grange in Castlemaine, Victoria produces some of Australia’s most awarded goat’s cheese. Their products range from a creamy curd – Fromage Frais – to the mature La Luna, and all capture the delicacy of goat’s milk. Their goats graze freely on native grasses, herbs and shrubs.