JOIN US FOR A MAGICAL LUNCH ON THE RIVER ON 7 JULY AS WE GET TO KNOW ONE OF AUSTRALIA’S MOST PRESTIGIOUS WINERIES.
We are proud to host and welcome winemaker and general manager Sarah Crowe from Yarra Yering as she is flying in from Victoria to showcase her premium wines (including some of her museum releases).
Our Head Chef and owner Brian Geraghty AND HIS TEAM have curated a wonderful menu to accommodate Sarah's wines.
You will be enjoying a four-course menu with canapés and 7 selected wines for $265 per person (coffee/tea and petit fours included).
There could not be a better way to enjoy the winter sun but with these Australian classics.
BOOK YOUR SEAT BELOW, Bookings are essential AND LIMITED.
BOAT PICKUP/DROP OFF IS COMPLIMENTARY.
PLEASE ARRIVE TO THE EASTERN OR WESTERN WHARF AT 11:45AM