Our menu is designed as a series of ‘degustation’ or tasting dishes. The aim being that you may graze your way through a selection of dishes reflecting the best of produce available from the markets and our network of dedicated suppliers. To make the dining experience even more exciting we offer the opportunity to enjoy each course with wines by the glass matched to complement each dish by our Sommelier. Alternatively you may order your wines from our extensive wine list.
In addition to the markets we source produce from local suppliers in the Hawkesbury region. As with all we do at the Inn, we try to keep everything as ‘green’ as possible and utilise as much organic and bio dynamic produce as possible including sustainable resources in terms of our seafood. Due to the nature of the food preparation and service we have to slightly adjust the format of the menu when serving guests that wish to have a table larger than ten guests or if we are organising a special event.
Trout, Bergamot & Shiso
Scallops, Mussel & Fennel
Pork, Coconut & Charcoal
Beef, Onions & Tarragon
Goats Cheese & Apple
Chocolate & Beer
6 course degustation menu $165 p/p