Berowra Waters Inn
THE RESTAURANT
SPECIAL EVENTS
TERMS AND CONDITIONS
RESERVATIONS
GIFT CERTIFICATES
GENERAL INFORMATION
GENERAL INFORMATION

Berowra Waters Inn
Via East or West Public Wharves
Berowra Waters NSW 2082
Australia

PO Box R1578
Royal Exchange
Sydney NSW 1225
Australia

T 61 2 9456 1027
F 61 2 9456 2027
E reservations@berowrawatersinn.com
www.berowrawatersinn.com

OPENING HOURS

Lunch: Friday to Sunday
Dinner: Thursday to Saturday

RESERVATIONS OFFICE

Sunday to Wednesday
10:00 to 18:00 hrs

Thursday to Saturday
10:00 to 22:00 hrs

CHEF & OWNERDietmar Sawyere
CHEF DE CUISINEDavid Bean
SOUS CHEFBilly Allan
RESTAURANT MANAGERTarmara Bower
SOMMELIERLaiana Ryan
 CUISINE

A personal style of French and Italian techniques using the best local produce with an emphasis on organic and sustainable resources.

CREDIT CARDS

American Express, Visa, Mastercard, Bankcard and Diners.

CAPACITY

The main restaurant seats around 40 guests with space for an additional 20 guests in the Private Dining Room. However as a venue for a Special Event utilising larger tables the restaurant can accommodate up to 100 guests.

DRESS CODE

Smart casual. In summer it can get particularly warm in the evening and as we are in the bush insects can be a problem so long sleeve light clothing is recommended.
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